INCREASING VARIETY OF FOODS CONSUMED BY BLENDING NONPREFERRED FOODS INTO PREFERRED FOODS
نویسندگان
چکیده
منابع مشابه
Increasing variety of foods consumed by blending nonpreferred foods into preferred foods.
UNLABELLED A treatment with differential or noncontingent reinforcement and nonremoval of the spoon increased the acceptance of one or two of 16 foods for 2 participants with severe food refusal. These differential levels of acceptance were demonstrated empirically in an ABAB design in which A was the presentation of the accepted (preferred) foods and B was the presentation of foods the partici...
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ژورنال
عنوان ژورنال: Journal of Applied Behavior Analysis
سال: 2004
ISSN: 0021-8855,1938-3703
DOI: 10.1901/jaba.2004.37-159